May 17, 2024  
2014-15 NSU Undergraduate Catalog 
    
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2014-15 NSU Undergraduate Catalog [Archived Catalog]

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NUTR 4563 - Quantity Food Production

3 Hours. Production of quantity foods with an emphasis on menu planning, procurement, costing, preparation, service, sanitation, delivery systems, and use and care of quantity food equipment. Prerequisite: NUTR 2103 or permission of instructor. Lab required.


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