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Apr 25, 2024
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2017-18 NSU Undergraduate Catalog [Archived Catalog]
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NUTR 4563 - Quantity Food Production3 Credit Hours
Production of quantity foods with an emphasis on menu planning, procurement, costing, preparation, service, sanitation, delivery systems, and use and care of quantity food equipment. Lab required.
Prerequisite: NUTR 2103 Food Preparation and Meal Management with a minimum grade of C or instructor permission.
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