Sep 25, 2020  
2019-20 NSU Undergraduate Catalog 
    
2019-20 NSU Undergraduate Catalog [Archived Catalog]

NUTR 3653 - Food and Culture #


CIP Code:

Description: Socioeconomic, physiological, and cultural factors that impact food selection; factors that impact food production, availability and consumption in the world; international food and culture.

Credit Hours: 3
Contact Hours: