Sep 25, 2020  
2019-20 NSU Undergraduate Catalog 
    
2019-20 NSU Undergraduate Catalog [Archived Catalog]

NUTR 4563 - Quantity Food Production


CIP Code:

Description: Production of quantity foods with an emphasis on menu planning, procurement, costing, preparation, service, sanitation, delivery systems, and use and care of quantity food equipment. Lab required.

Credit Hours: 3
Contact Hours:

Prerequisite: NUTR 2103 Food Preparation and Meal Management with a minimum grade of C or instructor permission.