| |
Apr 16, 2024
|
|
|
|
|
2019-20 NSU Undergraduate Catalog [Archived Catalog]
|
HTM 3233 - Hotel Operations and Catering
CIP Code:
Description: Study and research in areas related to hotel catering and hotel management and operations. The course includes interaction with practitioners for a hands-on perspective.
Credit Hours: 3
Contact Hours:
|
|