Student ID:__________________________ Student Name:_______________________ Adviser Name:_______________________

Catalog: 2014-15 NSU Undergraduate Catalog Program: Hospitality and Tourism Management Major B.B.A. - Major Code 1950 (1954) Minimum Credits Required:__________________

Hospitality and Tourism Management Major B.B.A. - Major Code 1950 (1954)

Business Administration General Information

The Hospitality and Tourism Management program offers a Bachelor of Business Administration degree and provides students with the knowledge and skills necessary for success in the hospitality industry. The hospitality industry is the number one employer in the world, and either the first, second, or third largest in the U.S.

Students acquire knowledge and skills in several distinct but interrelated components: meeting and convention management, tourist destination development, gaming, and hotel operations and catering.

The following policies of the College of Business and Technology apply to the Hospitality and Tourism Management Major: Entrance Requirements, Minimum Grade Requirements, Experiential Credit Limitation, Transfer Credit Limitation, English Proficiency, Upper Division Credit, Liberal Arts and Sciences and Residency.

Business General Education Requirements

A minimum of 49 hours of academic work in general education is required during the freshman and sophomore years. For students transferring with the Associate of Arts degree or Associate of Science degree from a public institution in Oklahoma, all general education requirements will be satisfied with respect to degree requirements. However, some majors may require other specific general education courses as program prerequisites or program requirements. Students should consult advisors and the program’s plan of study for futher information. Students are required to complete general education requirements by the time they have completed 90 semester hours of college work. General Education Requirements for Bachelor’s Degrees

Students seeking Bachelor of Business Administration (BBA) degrees are encouraged to select these courses while completing General Education requirements.

Course Name

Term Taken

Grade

Gen Ed

ENGL 1113 - Freshman Composition I #

ENGL 1213 - Freshman Composition II #

MATH 1513 - College Algebra #

ECON 2213 - Principles of Microeconomics #

ECON 2313 - Principles of Macroeconomics #

HTM Business Core 42 hours

At least 21 of the 42 credits in the HTM Business core must be earned at NSU.

Course Name

Term Taken

Grade

Gen Ed

ACCT 2103 - Introduction to Financial Accounting

ECON 2313 - Principles of Macroeconomics #

IS 3063 - Principles of Information Systems

ACCT 2203 - Introduction to Managerial Accounting

ECON 2213 - Principles of Microeconomics #

IS 3113 - Business Communications #

MGMT 3183 - Principles of Management

MGMT 3213 - Principles of Supply Chain & Operations Management

MKT 3213 - Principles of Marketing

BADM 3933 - Business Statistics # OR

MATH 3513 - Statistical Methods #

BADM 3963 - Quantitative Methods for Business Decision Making

FIN 3213 - Principles of Finance

HTM 4213 - Laws and Regulations for Meetings & Destinations

MGMT 4213 - Business Strategy/Policy

Required HTM Courses 30 hours

Course Name

Term Taken

Grade

Gen Ed

HTM 1233 - Introduction to Tourism

HTM 3113 - Principles of Gaming Management

HTM 3233 - Hotel Operations and Catering

HTM 3423 - Principles of Meeting Management

HTM 3523 - Service Industry Management

HTM 3623 - Principles of Destination Development

HTM 4113 - Hospitality Planning & Admin

HTM elective ( 3 hrs )

HTM 4430 - HTM Internship ( 3 hrs )

HTM 4453 - Hospitality and Tourism Marketing

Minimum Total 72 hours

Note

*Any 18 hours of coursework in the Hospitality and Tourism Management major will constitute a minor.

Policies of the College of Business and Technology

The following policies of the College of Business and Technology apply: Entrance Requirements, Minimum Grade Requirements, Experiential Credit Limitation, Transfer Credit Limitation, English Proficiency, Upper Division Credit, Liberal Arts and Sciences, and Residency.

ENGLISH PROFICIENCY:	English proficiency is a graduation requirement. Components I and II of English proficiency should be met with grades of “C” or better prior to the completion of 60 credit hours.
UPPER DIVISION CREDIT:	Total hours must include at least 40 hours of credit in courses numbered 3000 and above.
LIBERAL ARTS & SCIENCES:	At least 40 semester credit hours are required in the Liberal Arts and Sciences for the BBA and BT degrees and 55 semester credit hours in the Liberal Arts and Sciences for BS degrees. Liberal Arts and Science courses are designated with a “#” after the course title.
RESIDENCY:	At least 18 hours or one-half of the major, whichever is greater, must be taken in residency.

Suggested Course Sequence–Hospitality and Tourism Major

First Year-Fall Semester	First Year-Spring Semester
University Studies: UNIV 1002- University Strategies	Communications: ENGL 1213-Freshman Comp II
Communications: ENGL 1113-Freshman Comp I	Global Perspectives (3 hours; One course from two different categories or two of same foreign language)
Communications: (Select 1) COMM 1113, 2212, 3223, 3303	Life Skills: (Select 1) H ED 1113-Personal Health or NUTR 1653- Nutrition
Social Sciences (3 of 6 Hours Required): (Select 1) POLS 1113 And HIST 1483 or HIST 1493	Natural Sciences: (3-4 hours) BIOL 1114, 1113, 1111
Quantitative Analysis: MATH 1513-College Algebra	Bus. Core: ECON 2213-Principles of Microeconomics (Social Sciences: Fulfills 3 of 9 hours required)
Global Perspectives: (3 hours; One course from two different categories or two of same foreign language)
Total Hours 17	Total Hours 15-16
Second Year-Fall Semester	Second Year-Spring Semester
Physical Sciences: : (3-5 hours) SCI 1114, 1113, 1111	University Studies: UNIV 2091-Gen Ed Capstone
Humanities: (Select 1) HIST 1113, HUM 2113, PHIL 1013, ENGL 2113	Humanities: (Select 1) HUM 2333, MUS 2543, 2863, THTR 2763, 2843
Life Skills: (Select 1) FIN 2113, HFS 1103, HFS 3113, PSYC 1003, CS 1003, IS 1003 HED 2212, EDUC 4823, PED 4714, or LIBM 4611)	Bus. Core: ACCT 2203-Intro. to Managerial Accounting
Bus. Core: ACCT 2103-Into. to Financial Accounting	Bus. Core: MATH 3513-Statistical Methods
Bus. Core: ECON 2313-Principles of Macroeconomics	Bus. Core: MKT 3213-Principles of Marketing
Social Sciences (3 of 6 Hours Required): (Select 1) POLS 1113 And HIST 1483 or HIST 1493	Bus. Core: MGMT 3183-Principles of Management

Total Hours 18-20	Total Hours 16
Third Year-Fall Semester	Third Year-Spring Semester
Bus. Core: MGMT 3213-Supply Chain/Operations Management	Bus. Core: IS 3063-Prin.s of Information Systems
Bus. Core: Fin 3213-Prin.s of Finance	Bus. Core: IS 3113-Business Communications
HTM 1233 Intro to Tourism Management	Bus. Core: BADM 3963-Quantitative Methods
HTM 3423 Principles of Meeting Management	Bus. Core: HTM 4213-Laws & Regulations for HTM
HTM 3233 Hotel Operations & Catering	HTM 3623 Prin.s of Destination Development

Total Hours 15	Total Hours 15
Fourth Year-Fall Semester	Fourth Year-Spring Semester
HTM 3523 Service Industry Management	Bus. Core: MGMT 4213-Business Policy
HTM 4433 Internship	HTM 4113 Hospitality Planning & Administration
HTM 3113 Principles of Gaming Management	HTM 4453 Hospitality & Tourism Marketing
HTM Elective	Free Electives (1-4 Hours)
Free Elective (3 Hours)

Total Hours 15	Total Hours 10-13
Total Hours in Course Sequence = 124

Notes: * Offered Fall-TAH, Spring-BA. ** Offered Spring-TAH, Fall, BA.

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