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Dec 14, 2025
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2019-20 NSU Undergraduate Catalog [Archived Catalog]
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NUTR 4563 - Quantity Food Production
CIP Code:
Description: Production of quantity foods with an emphasis on menu planning, procurement, costing, preparation, service, sanitation, delivery systems, and use and care of quantity food equipment. Lab required.
Credit Hours: 3
Contact Hours:
Prerequisite: NUTR 2103 Food Preparation and Meal Management with a minimum grade of C or instructor permission.
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