Mar 25, 2025  
2019-20 NSU Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  University Calendar 2019-20
  About NSU
  Admission
  Fees, Expenses, Financial Aid
  Academic Information
  Bachelor’s Degree Requirements
  General Education Requirements
  Specific Requirements for Degrees and Other Programs
  Programs by College and Department
  Programs (Alphabetical)
  Programs and Minors (by degree type)
  Transfer Agreements
  Accelerated Bachelor’s to Master’s Degree Program
  Courses
  Student Life
  Campus Facilities
  Archived Catalogs
  Personnel
HELP
2019-20 NSU Undergraduate Catalog [Archived Catalog]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

NUTR 3201 - Food Safety


CIP Code: 513101

Description: Students learn safe food production practices governed by federal and state regulation including prevention of food-borne illness, proper handling of potentially hazardous foods, avoiding contamination, personal hygiene practices, time temperature abuse, and maintaining food safety standards throughout the flow of commercial food preparation. Upon completion of the course, students will take the National Restaurant Association (NRA) ServSafe examination.

Credit Hours: 1
Contact Hours:


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)