Mar 28, 2024  
2021-22 NSU Undergraduate Catalog 
    
2021-22 NSU Undergraduate Catalog [Archived Catalog]

NUTR 3653 - Food and Culture


CIP Code: 513101
Description: Students explore socioeconomic, physiological, and cultural factors that impact food selection, food production, and food availability worldwide, as well as international food and culture.

Credit Hours: 3
Lecture contact hours per week: 3
LAS Course: Yes