Jul 26, 2024  
2018-19 NSU Undergraduate Catalog 
    
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2018-19 NSU Undergraduate Catalog [Archived Catalog]

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NUTR 3653 - Food and Culture #

CIP Code
3 Credit Hours
Socioeconomic, physiological, and cultural factors that impact food selection; factors that impact food production, availability and consumption in the world; international food and culture.


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