Mar 04, 2024  
2018-19 NSU Undergraduate Catalog 
    
2018-19 NSU Undergraduate Catalog [Archived Catalog]

NUTR 3653 - Food and Culture #

CIP Code
3 Credit Hours
Socioeconomic, physiological, and cultural factors that impact food selection; factors that impact food production, availability and consumption in the world; international food and culture.