| |
Dec 14, 2025
|
|
|
|
|
2018-19 NSU Undergraduate Catalog [Archived Catalog]
|
NUTR 4563 - Quantity Food ProductionCIP Code
3 Credit Hours
Production of quantity foods with an emphasis on menu planning, procurement, costing, preparation, service, sanitation, delivery systems, and use and care of quantity food equipment. Lab required.
Prerequisite: NUTR 2103 Food Preparation and Meal Management with a minimum grade of C or instructor permission.
|
|