| |
Dec 08, 2025
|
|
|
|
|
2009-10 NSU Undergraduate Catalog [Archived Catalog]
|
HFS 4563 - Quantity Food Production3 Hours. Production of quantity foods with an emphasis on menu planning,
procurement, costing, preparation, service, sanitation, delivery
systems, and use and care of quantity food equipment. Prerequisite: HFS 3583 and HFS 3763. Lab required.
|
|